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Restaurant is closed.
Easter Brunch
Appetizers
Chilled potato and asparagus purée, garnished with a pan seared sea scallop0.00 USD
House made brioche with Grand Marnier cream and shaved dark chocolate0.00 USD
with celeriac poached pears, French blue cheese and walnuts0.00 USD
with toasted pumpernickel and crème fraîche0.00 USD
0.00 USD
with toast points, cornichons and whole grain mustard0.00 USD
Entrées
0.00 USD
with roasted potatoes and asparagus 0.00 USD
with parsnip and fennel puree0.00 USD
Two fried eggs, French ham, roasted potatoes and toasted baguette0.00 USD
with Beluga lentils0.00 USD
with spinach, Niçoise olives, tomato, and French feta, served with Roasted Potatoes0.00 USD
Dessert
Coffee or Tea0.00 USD
Mother's Day Brunch
Appetizers
Chilled Potato and Asparagus Purée garnished with a Pan Seared Sea Scallop
0.00 USD
House Made Brioche with Lemon Curd and Shaved Dark Chocolate
0.00 USD
Belgian Endives with Blue Cheese, Poached Pears and Walnuts
0.00 USD
Poached Lobster over Bibb Lettuce with Potato, Parsley, Radish and Spring Peas in a Creamy Tarragon Dressing
0.00 USD
0.00 USD
with Toast Points, Cornichons and Whole Grain Mustard
0.00 USD
Entrées
with Strawberry Mousse and Fresh Mint0.00 USD
with Roasted Potatoes and Asparagus in a Rosemary Béarnaise
0.00 USD
White Wine Braised, Grass-Fed Beef Short Ribs
with Polenta, Roasted Carrots and Spring Peas
0.00 USD
Two Fried Eggs, Boudin Blanc (French White Sausage),
Roasted Potatoes and Toasted Baguette
0.00 USD
Seared Salmon Filet with Potatoes, Haricot Verts, Black Olives, and Tomato, in Basil Oil
0.00 USD
Sautéed Mushrooms and Leeks, with Gruyere Cheese
served with Bibb Lettuce and Rosemary Croutons
0.00 USD
Dessert
Coffee or Tea0.00 USD
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