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Est. 1978
Pickup, ASAP (in 5 days)
Thanksgiving-To-Go
Place your order by November 25th
Pickup on Tuesday or Wednesday, November 26th or 27th, 2-5pm
Choose the day and time you'd like to pickup your order and add it to your cart.0.00 USD
Includes:
Citrus & Herb-Brined Stoneyhill Farm Free-Range Turkey (14-16lbs), Brioche Stuffing with Fresh Herbs, Creme Fraiche & Chive Mashed Potatoes, Roasted Brussels Sprouts with Lardon, Vouvray Giblet Gravy, Cranberry Sauce with Calvados, and two Frosted Fox pies (Choose 2). Serves 4-6250.00 USD
Your choice of fully cooked, ready to serve Turkey or a ready-for-the-oven, cook-yourself Turkey. Comes with 1 pint of Vouvray & Giblet gravy and cooking/heating instructions. Serves 4-6115.00 USD
Pasture-Raised Heirloom Chicken (3.5lbs), roasted in Duck Fat and Herbs. Includes: Brioche Stuffing with Fresh Herbs, Creme Fraiche & Chive Mashed Potatoes, Roasted Brussels Sprouts with Lardon, Vouvray Giblet Gravy and Cranberry Sauce with Calvados95.00 USD
Serves 4-625.00 USD
Serves 4-625.00 USD
Serves 4-625.00 USD
Serves 4-612.00 USD
Serves 4-620.00 USD
0.00 USD
Serves 4-625.00 USD
Baby spinach, roasted squash, candied pecans and blue cheese with house vinaigrette35.00 USD
White wine roasted beets with sauteed kale, and soft ripened goat cheese
35.00 USD
with a Demi Baguette. Serves 4-6 30.00 USD
Chicken Liver, Country Pâté and Rillette with Sliced Baguette and Whole Grain Mustard. Serves 4-640.00 USD
Four Cheeses with Berries, Honey, Nuts and Baguette. Serves 4-640.00 USD
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